Bringing island recipes to the desert.
Ohana BBQ started with one goal: spread a little bit of aloha with every plate. What began as family recipes — homemade teriyaki sauce, slow-marinated kalbi, hand-wrapped musubi — turned into a truck that shows up at festivals, block parties, and backyards across the Valley.
Every sauce is made in-house. Every plate is built the same way it's been made for generations: rice, protein, mac salad, and a whole lot of ohana. No shortcuts, just island flavor done right, one stop at a time.















